Cranberry Citrus Relish

I have no idea where this came from so if anyone would like credit, let me know.

1 Navel orange
1 lime
12 oz bag of cranberries
3/4 cup honey

Blanch the orange and the lime for 5 minutes in a large saucepan full of boiling water. Drain them and let them cool. Halve the orange and chop fine. Halve the lime, an: cut the peel away, and then chop fine. Chop the cranberries coarsely. Combine all ingredients in a bowl and mix thoroughly. Cover and chill overnight. Makes 4 cups.

Laura

Thanksgiving Dinner

The menu was chosen partly by me and partly by the kids.

Cranberry Citrus Relish
Corn Bean Casserole
Sour Cream Potatoes
Classic Mac and Cheese
Roast Turkey (I'm not bothering with stuffing cause the kids don't like it and I don't like it enough to be worth it)
Mixed vegetables ( yes, straight out of the bag)
Pumpkin Pie (I make it with an egg crust instead of the basic cold water pastry)

Laura