Cabbage & Cilantro Slaw

3 tablespoons lime juice
2 tablespoons vegetable oil
¼ teaspoon red chile flakes
½ teaspoon kosher salt
1 bag (10 oz.) very finely shredded cabbage
⅓ cup chopped fresh cilantro

Put lime juice, vegetable oil, chile flakes, and kosher salt in a large bowl. Just before serving, toss with cabbage and cilantro. 

Sarah

Oriental Coleslaw

2 pkgs Ramen noodle soup, Oriental flavor
¼ cup red wine vinegar
½ cup apple cider vinegar
1 cup oil
½ cup sugar
1 cup slivered almonds
1 cup sunflower seeds
1 bunch green onions, chopped
1 large pkg cabbage coleslaw

Mix 2 packages of Ramen seasoning, both vinegars, sugar, oil and dash of pepper in a jar. Refrigerate overnight, shaking occasionally. Break up Ramen noodles, add remaining ingredients, and toss. Pour on dressing right before serving and toss. Invite lots of people over because this makes a lot!

Laura