Corn & Bean Casserole

1 can shoepeg corn 
1 can french cut green beans 
1/2 cup shredded cheddar cheese
1 can cream chicken soup 
1/2 cup sour cream

Mix the above ingredients together and put into a baking dish.
Mix together 1 tube Ritz Crackers crushed and 1 stick melted butter. Spread over top of the vegetables. Bake 350° for 30 - 45 min.

Jackie