Vicky’s Fettucine

1/2 cup butter melted or softened
1 cup canned tomatoes, cut up
2 tbsp chopped parsley
1/2 cup parmesan cheese
A few twists of the pepper grinder
1 cup whipping cream (may substitute evaporated milk)

Combine all ingredients and toss with 1 pound cooked fettucine. Serve with Vicky’s Chicken Piccata

Vicky