Hamburger Stew

1 lb ground beef
1 tbsp olive oil
1 onion, sliced
1 ½ tsp salt
1/4 tsp pepper
1 tbsp steak sauce
1 can (19 oz) tomatoes
3 med potatoes, peeled & sliced
3 med carrots, sliced
2 stalks celery, diced
Split hot biscuits (optional)

Brown beef lightly in oil, stirring with fork to break up meat. Add onion & cook a few minutes longer. Add remaining ingredients, except biscuits. Bring to a boil & simmer covered 30 min or until vegetables are tender. Serve on biscuits. Serves 4 – 6.

Laura