I have no idea where this came from so if anyone would like credit, let me know.
1 Navel orange
1 lime
12 oz bag of cranberries
3/4 cup honey
Blanch the orange and the lime for 5 minutes in a large saucepan full of boiling water. Drain them and let them cool. Halve the orange and chop fine. Halve the lime, an: cut the peel away, and then chop fine. Chop the cranberries coarsely. Combine all ingredients in a bowl and mix thoroughly. Cover and chill overnight. Makes 4 cups.
Laura
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