Crust
1 ½ cup flour
1 stick softened butter
¾ cup dark brown sugar
Beat with a mixer until crumbly. Press into a greased 9x13
pan, and bake at 350° F
for 12-15 minutes. Take out of the oven.
Filling
3 beaten eggs
¾ cup light or dark corn syrup
¾ cup sugar
2 tablespoons melted butter
1 teaspoon vanilla
2 tablespoons bourbon
1 ½ cup chopped pecans
12 oz. package chocolate chips
Whisk eggs, corn syrup, sugar, butter, vanilla, and bourbon
until smooth. Stir in pecans and chocolate chips, and pour into the crust. Bake
for another 25-30 minutes. Cool and cut into tiny squares.
Sarah
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