An easier way to make Greek cucumber sauce, from my friend Sherri
1 large cucumber, seeded and coarsely grated
1 cup plain Greek yogurt
1 Tablespoon lemon juice
3 small green onions and tops (finely chopped)
Tabasco sauce to taste (a few drops will be plenty)
Garlic to taste
Ground black pepper to taste
Wring out excess cucumber juice in clean cup towel so it is mostly cucumber and little juice. Mix cucumber onion and seasonings. (Use more mayo if needed). Refrigerate before serving. Can be kept several days in an airtight container.
