2 scant cups of flour
½ tsp. salt
2 tsp. baking powder
2 eggs
2-3 cups buttermilk
10 Tbs. melted butter
½ tsp. baking soda
Mix the flour, salt, and baking powder together.
Beat eggs a lot!! Add half the buttermilk, melted butter, and flour mixture. Beat until smooth, then add remaining buttermilk.
Dissolve the baking soda in a tablespoon of hot water and add to batter. More will be needed if the waffles stick on the first try.
Variations:
From Myra: add chocolate chips or pecans to the batter, serve for dinner with applesauce and bacon on the side.
Aunt Caroline
