from The Shrimp Factory, Savannah, Georgia. This makes enough for a large party!
1 1/2 gallon Catawba
2 1/2 pound brown sugar
1/2 gallon rum
1 1/2 quart gin
1 1/2 quart brandy
1 1/2 quart rye whiskey
1/2 pint Benedictine
1 1/2 gallon strong tea
juice from 1 1/2 dozen oranges
juice from 1 1/2 dozen lemons
1 bottle Maraschino cherries
case of champagne
Make stock with all of above ingredients except champagne 36-48 hours before serving. Just before serving, add the champagne. Adjust proportions accordingly if you are having a smaller do.
Jason
Showing posts with label Drinks. Show all posts
Showing posts with label Drinks. Show all posts
Minted Vodka Lemonade
CAUTION - these drinks are extremely drinkable. Do not have more than two, or that fruitcake recipe will make perfect sense to you!
1 cup fresh squeezed lemon juice (6-8 lemons)
1/2 cup vodka
1 cup (packed) fresh mint, chopped
2/3 cup sugar
Mix mint and sugar together with a wooden spoon. Add lemon juice and vodka, chill for two hours. Strain. Fill six glasses with crushed ice and lemonade, add fresh mint sprigs as garnish.
Martha
1 cup fresh squeezed lemon juice (6-8 lemons)
1/2 cup vodka
1 cup (packed) fresh mint, chopped
2/3 cup sugar
Mix mint and sugar together with a wooden spoon. Add lemon juice and vodka, chill for two hours. Strain. Fill six glasses with crushed ice and lemonade, add fresh mint sprigs as garnish.
Martha
Raspberry Champagne Punch
2 10-oz packages frozen raspberries in syrup, thawed
1/3 cup lemon juice from concentrate
1/2 cup sugar
1 750-mL bottle of red rosé wine, chilled
1 quart raspberry sherbet
1 750-mL bottle champagne, chilled
In a blender, purée raspberries, combine with lemon juice, sugar, and wine. Stir until sugar dissolves. Just before serving, add scoops of sherbet and champagne. Makes 3 quarts.
Martha
1/3 cup lemon juice from concentrate
1/2 cup sugar
1 750-mL bottle of red rosé wine, chilled
1 quart raspberry sherbet
1 750-mL bottle champagne, chilled
In a blender, purée raspberries, combine with lemon juice, sugar, and wine. Stir until sugar dissolves. Just before serving, add scoops of sherbet and champagne. Makes 3 quarts.
Martha
Champagne Punch
Use a large punch bowl with an ice ring.
Pour 2 bottles of champagne and 1 quart of soda water into a bowl. Add 1 cup of peach brandy. If a more distinct peach flavor is desired, add frozen peaches.
Replenish with champagne, soda, and brandy as needed.
Goppie
Pour 2 bottles of champagne and 1 quart of soda water into a bowl. Add 1 cup of peach brandy. If a more distinct peach flavor is desired, add frozen peaches.
Replenish with champagne, soda, and brandy as needed.
Goppie
Pisco Sour
A family favorite from the years spent in Chile. Pisco is a distilled liquor (brandy) produced in the wine growing regions of Chile and Peru. If your local liquor store doesn't carry Pisco, a specialty store usually will.
2 oz. Pisco
2 tbsp sugar (superfine works best)
1/2 egg white
2 oz lime juice
Shake with ice pour into sugar rimmed glass add dash of angostura bitters.
Granduddie
2 oz. Pisco
2 tbsp sugar (superfine works best)
1/2 egg white
2 oz lime juice
Shake with ice pour into sugar rimmed glass add dash of angostura bitters.
Granduddie
Subscribe to:
Posts (Atom)