Hayes' Vinaigrette

¼ cup red wine vinegar
½ cup olive oil
2 tsp Dijon mustard
2-4 garlic cloves, minced
Freshly ground black pepper
Salt to taste
Fresh basil, chopped. Or dried basil.

Mix all together. Best to allow at least an hour for the flavors to blend before using.

Aunt Hayes

Spinach Sauté

1 pkg. frozen chopped spinach (thaw & squeeze dry)
1 medium onion, chopped
4 Tbsp butter
Heavy cream
Flour
Salt
Pepper
Nutmeg


Sauté onion in butter until yellow. Add spinach, flour, and heavy cream. Season with salt, pepper, and nutmeg to taste.

Aunt Hayes