Dot's Meatballs

2 slices white bread
1/2 cup water
1 small onion, chopped
4 sprigs parsley, chopped
1 lb ground round beef
(or ground beef and pork)
3 tbsp shredded Parmesan cheese
1 egg
1 tsp salt
1/2 tsp pepper
1 clove garlic, crushed

Squeeze the moistened bread (with water). Add all the other ingredients, shape into balls. Brown in olive oil, add to sauce (Dot's Spaghetti Sauce).

Rhonda & Ed

Dot's Spaghetti Sauce

1 small onion chopped

2 garlic cloves
1/4 cup oil
2 small cans tomato sauce
1 small can tomato paste 3 cups water

1 tbsp sugar

1 tbsp oregano
1 tsp salt
1 tsp pepper

In a heavy bottomed kettle, sauté onion & garlic in hot oil until soft. Add remaining ingredients & cook slowly one hour. Add meatballs (Dot's Meatballs) and serve over cooked pasta.

Rhonda & Ed