Dot's Meatballs

2 slices white bread
1/2 cup water
1 small onion, chopped
4 sprigs parsley, chopped
1 lb ground round beef
(or ground beef and pork)
3 tbsp shredded Parmesan cheese
1 egg
1 tsp salt
1/2 tsp pepper
1 clove garlic, crushed

Squeeze the moistened bread (with water). Add all the other ingredients, shape into balls. Brown in olive oil, add to sauce (Dot's Spaghetti Sauce).

Rhonda & Ed