Take 50 count large shrimp. Boil for 3 minutes, then peel and devein them.
Bathe the shrimp in a bowl of virgin olive oil (about one cup) then skewer them as if each shrimp were a ¢ sign. On wooden skewers you’ll have about 5 cents per skewer. Season with red pepper and lemon pepper to taste.
Grill for about 3 minutes or until they turn pinkish. Simple but delicious.
Bathe the shrimp in a bowl of virgin olive oil (about one cup) then skewer them as if each shrimp were a ¢ sign. On wooden skewers you’ll have about 5 cents per skewer. Season with red pepper and lemon pepper to taste.
Grill for about 3 minutes or until they turn pinkish. Simple but delicious.
Bob M.
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