Great Grandmother Lewis’ Raisin Cookies


4 cups flour

4 tsp. baking powder

1 cup Crisco

2 cups sugar

2 eggs

1 tsp. vanilla
1 cup milk
1-½ cups raisins

Mix flour, baking powder, sugar & Crisco together like pie dough. Add eggs, vanilla and milk, mix well. Stir in raisins. Chill several hours then roll to ½ inch thick and cut with floured water glass. Bake at 350° until light brown.

Aunt Kay

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