Black-eyed Pea Salsa

1 - 15 oz can black-eyed peas, rinsed & drained
1/4 cup thinly sliced green onions (2)
1/4 cup finely chopped red sweet pepper
2 cloves garlic, minced
2 tbsp olive oil
2 tbsp cider vinegar
1-2 fresh jalapeño peppers, seeded & chopped
1/4 tsp cracked black pepper
Dash of salt
Fresh cilantro chopped, add to taste

Combine all ingredients in a bowl. Cover & chill overnight.

Sarah & Jason