Trisha’s Mashed Potatoes

2-1/2 lb white potatoes
1/2 cup unsalted butter, cut into pieces
1 (8 oz) pkg cream cheese, cut into pieces
1/4 cup heavy cream
Salt
Freshly ground pepper

Cut the potatoes into quarters and cover with water in a large pot, cook uncovered for 30 min or until soft. Drain and mash with potato masher. While hot, add the butter, cream cheese, heavy cream, and salt & pepper to taste. Whip until smooth with a wooden spoon.

Martha