Smoked Salmon Spread

¼ pound thinly sliced smoked salmon, or more
2 (8 oz) packages cream cheese, softened
6 tsp minced onion
¼ cup chopped fresh dill. Or dried but use less.
3 tbsp lemon juice
Tabasco to taste
Dill sprigs for garnish

Chop the salmon. Combine in a bowl with cream cheese, onion, dill, lemon juice, & Tabasco, mixing thoroughly with a wooden spoon or your hands. Transfer to an attractive serving bowl or mold, cover & refrigerate at least 2 hours.

To serve, garnish with dill and spread on pumpernickel bread or crackers.

Martha