A Christmas Day Open House favorite. Grilled, sliced, then put on the table for family and guests to enjoy throughout the day. Also use for New Years Day.
Whole beef tenderloin, well-trimmed of fat
Salt
Whole pepper corns
Salt the beef well and cover with coarsely ground black pepper. Grill over hot coals, turning every 15 minutes, until a meat thermometer registers medium in the thickest part. Usually about 60-75 minutes.
Serve hot or cold, sliced thinly, with horseradish or mustard, on sliced French bread.
Salt
Whole pepper corns
Salt the beef well and cover with coarsely ground black pepper. Grill over hot coals, turning every 15 minutes, until a meat thermometer registers medium in the thickest part. Usually about 60-75 minutes.
Serve hot or cold, sliced thinly, with horseradish or mustard, on sliced French bread.
Goppie
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