Zucchini “Quiche”


4 eggs

¼ cup vegetable oil

½ cup grated Romano cheese

1 Tbsp fresh basil, chopped fine

3 cups shredded zucchini

1 cup Bisquick

¼ tsp each salt and pepper

(or to taste)


Beat oil & eggs. Add remaining ingredients & mix. Place in 8x8 greased pan (for a 9x9 pan, add approx. ½ cup extra Bisquick). Bake at 350F for 35-45 min. or until lightly browned & toothpick comes out clean from the center.

Sarah

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