Grilled Steak Salad

1-1/4 lb boneless beef top sirloin steak, 3/4 inch thick
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Seasoning:
1 tsp dried oregano leaves, crushed
1 clove garlic, minced
1/4 tsp pepper
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1 tsp fresh lemon juice
6 cups mixed salad greens
2 medium plum tomatoes, halved lengthwise then cut crosswise into slices
1/2 cup ranch dressing

Combine seasoning ingredients. Press evenly into both sides of beef, adding salt as desired. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 13-16 min for medium rare doneness, turning occasionally.

Drizzle steak with lemon juice, then carve steak crosswise into thin slices.

In large bowl, combine salad greens and tomatoes, toss gently. Arrange beef on top of salad. Serve with dressing. Serves 4.

Jeff