Baked Cauliflower with Tomatoes

1 medium cauliflower
2 tomatoes, cut in wedges
1 cup thin cream sauce
3/4 cup grated sharp cheese
Bread crumbs
1/4 cup Parmesan cheese, grated
Nutmeg (optional)

Steam the cauliflower until done. Heat the cream sauce with the grated sharp cheese until blended. Sauté the bread crumbs in butter until brown and crisp.

Put the cauliflower in a casserole. Place the tomato wedges in slits around the cauliflower. Sprinkle with nutmeg, then cover with the cream sauce. Sprinkle with the bread crumbs and the Parmesan cheese.

Bake in a 375° oven about 20 minutes or until brown & bubbly.

Bommy