Pasta Sauce with Capers

1 medium onion, finely chopped
1-4 cloves garlic, pressed
1-2 tbsp olive oil
1 large can diced tomatoes or 4-5 medium to large fresh tomatoes, diced
1 tsp dried basil
1 small jar of capers
1 tbsp Kalamata olive paste
Fresh ground black pepper to taste
Pasta of choice
Freshly grated parmesan cheese

Heat oil in skillet. Add onion & garlic, sauté until onions are soft (about 5 min). Add tomatoes & basil, simmer about 1 hour. Stir in capers & olive paste. Serve over pasta with fresh parmesan cheese.

Sarah & Jason