Fresh Apple Cake

2 medium apples
1 cup sugar

1&1/4 cups flour

1 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp allspice

1/2 cup melted butter

1 egg

1/2 cup seedless raisins

1/2 cup chopped nuts


Peel & core apples, chop coarsely and mix with sugar in a large bowl. Let stand 10 min. Sift flour with soda, salt, cinnamon, nutmeg and allspice. Blend butter and egg into apple mixture, add the dry ingredients and stir just until blended. Fold in raisins and nuts, pour into greased 8” square pan. Bake at 350° for 50-55 min. Cool 10 min then remove from pan and cool on rack. Sprinkle with powdered sugar or serve with whipped cream.

Mimi

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