Jezebel Sauce

This recipe comes courtesy of our Alabama son-in-law's mother and has become a staple of our Thanksgiving dinner. It lends a bit of bite if you think turkey is too bland.

1 - 16 oz. jar pineapple preserves
1 - 16 oz. jar apple jelly
1/2 cup horseradish (recommended Kraft, in the dairy section)
3 tbsp dry mustard
1 tbsp black pepper

Combine all ingredients in a saucepan. Heat until jellies are melted. Pour into jars, refrigerate. Excellent on pork & poultry.

Patty