Mustard Tarragon Stuffed Eggs

6 hard boiled eggs
1/4 cup mayonnaise
1 tbsp Dijon style mustard
1 tsp. tarragon vinegar
1-1/2 tsp. minced fresh tarragon leaves, plus sprigs to garnish
1-1/2 tsp. minced red onion

Halve the eggs lengthwise, remove the yolks and force them through a sieve into a bowl. Add the mayonnaise, mustard, vinegar, and salt & pepper to taste. Stir the mixture until smooth, transfer to pastry bag fitted with 1/4 inch star tip. (Or use a small spoon, but the results aren’t as pretty) Sprinkle some minced tarragon into the cavity of each egg half, pipe the yolk mixture into the whites, mounding it. Garnish each stuffed egg with some of the onion and a tarragon sprig. Makes 12 stuffed eggs.

Martha