Waffles

Making these waffles brings back memories of going "on the Hill" after Sunday services and having a late breakfast with Aunt Caroline.

2 scant cups of flour
½ tsp. salt
2 tsp. baking powder
2 eggs
2-3 cups buttermilk
10 Tbs. melted butter
½ tsp. baking soda


Mix the flour, salt, and baking powder together.

Beat eggs a lot!! Add half the buttermilk, melted butter, and flour mixture. Beat until smooth, then add remaining buttermilk.

Dissolve the baking soda in a tablespoon of hot water and add to batter. More will be needed if the waffles stick on the first try.


Variations:
From Myra:  add chocolate chips or pecans to the batter, serve for dinner with applesauce and bacon on the side.

Aunt Caroline