Living on the Carolina coast where the shrimp is plentiful and just the very best, we often cook shrimp for family gatherings. This recipe is a favorite because it is quick and delicious.
2 pounds large shrimp (peeled)
1/2 cup butter
3 tbsp parsley flakes
2 tbsp lemon juice
1 tsp Old Bay seasoning
1 tsp dry mustard
2 tsp salt
1/4 tsp pepper
4 cloves garlic, pressed
Heat butter in a skillet, then add the garlic and cook until brown. Add the rest of the ingredients. Cook until all shrimp turn pink and are just cooked through. Serves 4.
Myra
