Crust
7/8 stick butter
1½ cup flour
1/2 glass water
Mix. Let rest. Spread in pie or tart pan. Arrange slices of fruit (apples, strawberries, peaches, etc) on crust.
Custard
2 eggs
3 oz. sugar
2-2½ cup milk
1 tablespoon flour
Pour custard over fruit slices. Bake at 375ยบ F for about 35 minutes – custard should not be liquid anymore.
Suggestion to fix the custard via my friend Lynne:
3 whole egg plus 3 egg yolks
2 cups milk
2 tablespoons creme fraiche (substitute 2 tablespoons sour cream or 1 tablespoon Greek yogurt)
3 ounces sugar
1 tablespoon flour
Sarah
Showing posts with label Fruit. Show all posts
Showing posts with label Fruit. Show all posts
Dessert Pizza
1 package (18 oz) refrigerated sugar cookie dough
1 package (8 oz) cream cheese, softened
1/3 cup sugar
assorted fresh fruit (at least 3 different types) appple, kiwi, strawberries, etc.
Preheat over to 350°. Remove 1 cup cookie dough and reserve for another use (make some cookies). Press remaining cookie dough into a 12-inch circle on a pizza stone using lightly floured hands. Bake 10-15 minutes until golden brown. Remove from oven and cool 10 minutes. Loosen cookie from stone by sliding a knife between cookie and stone. Cool completely. Combine cream cheese and sugar, spread over cooled crust. Slice fruit and arrange on cream cheese mixture. Chill. Cut into wedges or squares.
Laura
1 package (8 oz) cream cheese, softened
1/3 cup sugar
assorted fresh fruit (at least 3 different types) appple, kiwi, strawberries, etc.
Preheat over to 350°. Remove 1 cup cookie dough and reserve for another use (make some cookies). Press remaining cookie dough into a 12-inch circle on a pizza stone using lightly floured hands. Bake 10-15 minutes until golden brown. Remove from oven and cool 10 minutes. Loosen cookie from stone by sliding a knife between cookie and stone. Cool completely. Combine cream cheese and sugar, spread over cooled crust. Slice fruit and arrange on cream cheese mixture. Chill. Cut into wedges or squares.
Laura
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