1/2 tsp marjoram
1/2 tsp sage
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground ginger
freshly ground pepper to taste
2 tbsp soy sauce
1 tbsp Worcestershire sauce
2 lb pork tenderloin
Place all dry ingredients in a small bowl. Add soy sauce and Worcestershire sauce and mix well. Spread mixture evenly over meat and allow to marinate for an hour or two in the refrigerator.
Roast at 350° until internal temperature reaches 170° F, about 45 min. Serve with rice or vegetables.
Roast at 350° until internal temperature reaches 170° F, about 45 min. Serve with rice or vegetables.
Martha
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