2 tsp butter
1/3 cup sliced celery
1/3 cup sliced green onions
1 cup cooked rice
1/4 tsp salt
Dash pepper
1 tsp grated lemon rind
In small saucepan, melt butter over med heat. Add celery and onions and cook until tender but not brown. Stir in remaining ingredients and continue cooking over low heat until thoroughly heated. Makes 2 servings.
Auntie Bev
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