Banana-Nut Muffins

2 cups all-purpose flour
1/4 cup sugar

1 tbsp baking powder

1/2 tsp salt

1 cup milk

1 egg, beaten

1 cup water

1/3 cup vegetable oil

3/4 cup mashed banana

1/2 cup chopped walnuts


Preheat oven to 400°. Grease a 12 muffin pan. Sift flour, sugar, baking powder and salt into a medium bowl; make a well in center. Mix milk, egg, water, oil, banana and walnuts in a small bowl. Pour mixture into well. Mix batter just until moistened, do not overmix. Spoon batter into prepared muffin cups. Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 min.

Jeff

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