2 cups cooked chicken, diced or chopped
4-8 oz Frank’s Buffalo Wing Sauce
12-18 oz cream cheese, softened
½ cup blue cheese or ranch salad dressing
2 cups shredded Cheddar cheese, divided
1 bunch of celery, washed and cut into sticks
Preheat oven to 350 degrees. In a large bowl, combine chicken, hot sauce, cream cheese, dressing, and 1 cup of cheddar cheese. Adjust amounts of hot sauce and/or cream cheese to make the dip mild, medium, or hot! Pour mixture into a greased baking dish and sprinkle with remaining 1 cup of cheddar cheese. Bake for 25-30 minutes until bubbly and cheese is melted.
Serve with celery sticks and crackers.
Sarah & Jason
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