1-1/2 tsp cumin
1/4 tsp black pepper
Olive oil cooking spray
1/4 cup molasses
1/4 cup green onions, sliced
1 tbsp Gourmet Garden Cilantro herb blend (paste)
3 tbsp hot relish such as Wickles
Juice of one lime
Spray frying pan with cooking spray and heat to medium high. Sprinkle both sides of the chicken cutlets with cumin and pepper. Cook chicken 5-6 minutes on each side.
Combine the remaining ingredients in a medium bowl. Add the cooked chicken, turning to coat evenly. Cover with foil and let stand 5 minutes. Serve the chicken and the sauce.
GranDuddie
Combine the remaining ingredients in a medium bowl. Add the cooked chicken, turning to coat evenly. Cover with foil and let stand 5 minutes. Serve the chicken and the sauce.
GranDuddie
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