Pork Adobo


2 lb pork loin, cut into bite-sized pieces

4 cloves minced garlic

1/2 cup apple cider vinegar

2 cups water

2 tbsp olive oil

2 tbsp soy sauce

1 bay leaf

Salt & pepper to taste



Cut up pork and mix with other ingredients in a large, heavy skillet. Cast iron works well. Bring to a boil, then lower the heat and simmer, covered, until pork is cooked through. Remove cover and allow to pan fry until moisture evaporates almost completely (it will be nearly gone, don't be afraid to push it). Stir often to prevent burning. Serve with rice. Serves 6.

Martha

No comments: