Cachelos

2 pounds potatoes, peeled
2 tbsp olive oil
2 cloves garlic, peeled & chopped
2 tbsp hot paprika

Boil potatoes in salted water for 20 min. Meanwhile heat oil & sauté garlic until brown, taking care not to burn. Remove from heat & stir in paprika. Drain potatoes & return them to pan, pour mixture over them while still hot. Keep on low heat 2-3 min, shaking pan, until potatoes turn deep red.

Martha