Filling
1 lb dates
1 cup water
1 cup brown sugar
Cook over low heat until smooth, stirring often. It may be necessary to add a little more water from time to time. Remove from heat and add:
1 cup nuts
1 tsp vanilla
Dry Mixture
Blend together:
2 cups quick oats
1/2 tsp soda
1 cup flour
1 cup shortening
1/2 tsp salt
1 cup brown sugar
Blend well and place 1/2 in a greased 9x13 pan, patting down firmly. Spread filling evenly over dry mixture and cover with remaining dry mixture, pressing slightly into filling. Bake in 325° oven for 20 min or until slightly brown. Let cool and cut into squares.
Auntie Bev
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