Chocolate Crispy Sticks

Preheat oven to 350°, grease an 8x8x2 pan.

Cookie Layer
1 square unsweetened chocolate
1/4 cup butter
1 egg
1/2 cup sugar
1/4 cup flour
1/4 cup chopped pecans

Melt chocolate and butter together over hot water. Cool slightly. Beat egg until frothy, stir in chocolate mixture and sugar. Add flour & pecans, stirring until well blended. Turn into pan, bake 20 min. Cool in pan on wire rack.

Filling
1 cup powdered sugar
1 tbsp heavy cream
1/4 tsp vanilla extract
2 tbsp soft butter

Blend all ingredients. Spread over cookie layer. Chill at least 10 min.

Glaze
1 oz German chocolate
1 tbsp butter

Melt choc and butter over hot water. Pour over filling, tilting pan so glaze will flow evenly. Chill 15 min. With sharp knife, cut into 18 sticks.

GranDuddie