8 oz noodles, cooked & drained
1/2 lb corned beef, chopped
2 tbsp butter or butter substitute
1 (16 oz) can sauerkraut, drained
1 (8 oz) bottle Thousand Island dressing
1 tbsp caraway seed
2 cups rye croutons
1&1/2 cups (6 oz) shredded swiss cheese
Combine noodles, meat and margarine, mix lightly. Spoon into 12x8 inch baking dish. Combine sauerkraut, dressing and caraway, mix lightly. Spoon over noodle mixture. Bake at 350° for 25 min. Top with croutons and cheese; continue baking 5 min or until cheese is melted. Serves 6-8.
Auntie Bev
Auntie Bev
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