Boneless skinless chicken breasts
Flour
Equal parts: butter, Worcestershire sauce
Equal parts: parmesan cheese, breadcrumbs
Black pepper to taste
Rosemary to taste
Flour
Equal parts: butter, Worcestershire sauce
Equal parts: parmesan cheese, breadcrumbs
Black pepper to taste
Rosemary to taste
Coat chicken breasts in flour, melt butter & Worcestershire sauce together in frying pan and lightly brown chicken breasts. Mix remaining ingredients together and dredge browned chicken breasts in the mix. Bake in shallow pan at 350° for 30-40 min. Serve with rice.
Martha
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