Sour Cream Potatoes

8 medium red potatoes
1/3 cup chopped onion
1/3 cup melted butter
1 cup (4 oz) shredded cheddar cheese
2 8-oz cartons sour cream
Salt and pepper to taste

Cook potatoes in boiling water until tender (about 30 min). Drain, cool slightly & cut potatoes into ½ inch cubes. Saute onion in butter until tender. Combine potatoes, onion, & remaining ingredients in a large bowl; mix gently. Spoon potato mixture into a lightly greased 12x8x2 inch baking dish. Bake at 350F for 30 min or until bubbly.

Sarah