Cheddar Cheese Ball

1 (8 oz) package cream cheese
1 cup finely shredded cheddar cheese
2 tablespoon butter
2 tablespoon milk or dry white wine
1 green onion, finely chopped
1 tablespoon Worcestershire sauce
6 slices chipped beef
2 tablespoon diced pimento

 Set out cream cheese, cheddar cheese, and butter to reach room temperature, and then combine. Add milk (or wine) onion, and Worcestershire sauce. Mix until well combined. Shred beef and add one half along with pimentos. Chill 4 hours. Roll ball in remaining beef.

Ed & Rhonda