1 cup mayonnaise
1 can (14 oz) artichoke hearts, drained and chopped
1 cup (4 oz) grated Parmesan cheese
1 clove garlic, minced
small can of chopped green chilies, drained
chopped tomato
sliced green onions
Mix all ingredients except tomato and onions. Spoon into a 9-inch pie plate or quiche dish. Bake uncovered at 350° for 20-25 minutes until lightly browned. Sprinkle with tomato and onions, and serve with crackers.
Can be made ahead up to the point of baking. Cook the same.
Laura
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