1 pound sausage (mild or hot), broken into bits, fried and drained well
1/4 cup milk
10 oz grated cheddar cheese
1/2 teaspoon garlic salt
3 cups Bisquik
Combine Bisquik and cheddar cheese together. Crumble sausage in along with the garlic salt. With fork or hands, mix all of this, adding splashes of milk to the mixture. Once all ingredients are well-combined, roll into 1-inch balls and put on ungreased cookie sheet. Cook at 325°F for 25 minutes or until brown.
Martha
No comments:
Post a Comment