Blueberry Streusel Muffins

¼ cup butter, softened

1/2 cup sugar

1 egg

1 tsp. vanilla 

2 1/3 cups all-purpose flour

4 tsp. baking powder

½ tsp. salt

1 cup milk

1 ½ cups fresh or frozen blueberries

Streusel 

1/2 cup sugar

1/3 cup all-purpose flour

½ tsp. ground cinnamon

¼ cup cold butter

Directions

1. In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well.Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries.
2. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm. Yield: 1 dozen.

I use coconut oil in place of butter and they were the better!! 

Megan