Pineapple
2 tablespoons butter
3/4 cup brown sugar
pineapple slices
Melt butter in a heavy skillet; add brown sugar. Arrange pineapple slices over mixture.
Batter
3 egg yolks
1½ cups sugar
1/2 cup boiling water
1½ cups cake flour
1/4 teaspoon salt
1 teaspoon baking powder
3 stiff beaten egg whites
Beat egg yolks until thick and lemon-colored, add 1/2 cup sugar, continue beating. Add water, then fold in remaining cup of sugar sifted with flour, salt, and baking powder. Beat well and fold in egg whites. Pour over pineapple and bake in a 325ยบ F oven for 45 minutes.
Beverly
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