| Food | Quantity Used | Yield |
| apple | 1 medium | 1 cup sliced |
| bread crumbs | 3-4 slices of bread, dried or toasted 1 slice bread |
1 cup dry crumbs 3/4 cup soft crumbs |
| cheese | 1/4 pound | 1 cup shredded |
| cherries | 1 quart | 2 cups pitted |
| crackers, graham | 15 | 1 cup fine crumbs |
| crackers, soda | 16 22 |
1 cup coarse crumbs 1 cup fine crumbs |
| cream, whipping | 1 cup | 2 cups whipped |
| dried raisins | 1 pound | 3 cups |
| dates | 1 pound | 2½ cups, chopped |
| dry beans | 1 cup | 2½ cups, cooked |
| eggs | 5 medium 8 medium egg whites 12-14 medium egg yolks |
1 cup 1 cup 1 cup |
| lemon | 1 | 2-3 tablespoons lemon juice |
| spaghetti noodles | 1/2 pound | 4 cups cooked |
| peanuts | 5 ounces | 1 cup |
| pecans, chopped pecans, halves |
4¼ ounces 3¾ ounces |
1 cup 1 cup |
| walnuts, chopped walnuts, halves |
4½ ounces 3½ ounces |
1 cup 1 cup |
| onion | 1 medium | 1/2 cup chopped |
| orange | 1 | 1/3 to 1/2 cup juice |
| rice | 1 cup | 3½ cups cooked |
Martha
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