Crust
7/8 stick butter
1½ cup flour
1/2 glass water
Mix. Let rest. Spread in pie or tart pan. Arrange slices of fruit (apples, strawberries, peaches, etc) on crust.
Custard
2 eggs
3 oz. sugar
2-2½ cup milk
1 tablespoon flour
Pour custard over fruit slices. Bake at 375º F for about 35 minutes – custard should not be liquid anymore.
Suggestion to fix the custard via my friend Lynne:
3 whole egg plus 3 egg yolks
2 cups milk
2 tablespoons creme fraiche (substitute 2 tablespoons sour cream or 1 tablespoon Greek yogurt)
3 ounces sugar
1 tablespoon flour
Sarah
No comments:
Post a Comment