1½ pounds fresh or frozen green beans
2 tablespoons butter
2½ tablespoons olive oil
2 garlic cloves, minced
freshly ground pepper
1/2 cup grated Parmesan cheese
Steam or blanch the green beans until crisp-tender. Drain. Heat butter and olive oil in a frying pan. Add garlic and sauté one minute, add pepper. Add green beans to pan and stir to coat. Remove from heat and sprinkle liberally with Parmesan cheese.
Martha
No comments:
Post a Comment