4 pounds new potatoes
salt and 1/4 teaspoon pepper
2 teaspoon minced garlic
1/3 cup olive oil
Put potatoes in salted water; cover and boil 10-15 minutes. Drain. In a bowl, combine garlic, pepper, and oil. Place potatoes in a bowl and coat with oil. Skewer potatoes and grill for 9 minutes, turning every 3 minutes and brushing with oil mixture.
Sarah (Duddie)
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